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Baked yam havnik meat fried to crispy perfection.
Am havnik kebab with the addition of yam herb and am berries.
Roasted havna meat cooked on an open yam pan with yam spices.
A large chunk of yam-hamni meat baked with yam-yamen herbs.
Melted meat with the addition of melted hamlin butter.
A dainty haus wing baked to a crisp.
Large baked ham head with chutneys of hamfruit and spices.
Dense meat with chunks of chawk teeth, slow-roasted over charcoal.